The Dangers of MSG – Part 2a ‘Your Brain’s Biggest Enemy’ (Flavor Enhancers, E621)

Part 2 (not anywhere else on YouTube, split due to its length) shows the effects of MSG (E621) on the brain and on the nervous system. Consumption of MSG during the first few years of life causes brain damage due to improper ‘wiring’ of the brain. Trade names of MSG include Ajinomoto, Vetsin and Accent. MSG is ‘hidden’ in many other names, such as yeast extract, hydrolised protein and flavoring. MSG makes your food taste better but it’s NOT safe! The harmful effects of MSG include ADHD, autism, obesity, growth disruptions, learning and behavioral problems, hormonal imbalance, epilepsy, insomnia, damage to the retina, heart problems, cancer, etc. Many problems don’t become obvious until puberty. This is caused by poor functioning of the hormones due to exposure to MSG in the first few years of life. MSG affects circulation, heart, stomach, intestines, eyes, muscles, nerves, respiration, skin, etc. Losing weight is nearly impossible if you consume MSG as it increases appetite! The consumption of MSG, in addition to the consumption of trans fats and artificial sweeteners, is the main cause of the present obesity epidemic. www.naturalnews.com The flavor enhancer monosodium glutamate or MSG is used in thousands of savory food products such as sauces, snacks, flavored potato chips/crisps, soups, meats, fast food and most chinese food. Governmental agencies such as the FDA (US Food & Drug Administration) insist that flavor enhancers are safe. But research showing the ‘safety’ of …

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